Some eat it cold, some eat it hot. Either way, it is a great dish to use up all your winter veggies.
Our pot for the solar oven is a 2 qt size; they need to be shallow and of dark color to attract and hold the heat of the sun better.
Bit of olive oil
1 lbs Red Beets, washed, chopped
1/2 lbs Potatoes, washed, chopped
1/2 lbs Cabbage, washed, chopped
Pepper and Salt al Gusto
Water (have everything covered plus about half an inch)
Sour Cream (put in after you blend it and before you serve it - I put one spoon per bowl)
Put the pot in the solar oven and after about four hours, blend it and serve it with the sour cream.
In case you wonder, where to get a solar oven ... http://astore.amazon.com/httpcountrygb-20
"Nature never says one thing and wisdom another." Decimus Junius Juvenalis